Tasting notes: Milk Chocolate, Orange, Toffee
Origin: Sidamo, Ethiopia
Process: Washed
The Fero washing station is located in Southern Ethiopia’s infamous Sidamo region and serves more than 700 local coffee growers. With most contributing members producing coffee on 2 hectares or less, the scale of their output is truly a collaborative effort. Here coffee is grown amongst the sustenance crop Enset with farmers hand-picking before delivering their cherries to the washing station for sorting and processing. The classic Ethiopian washed process uses clean water to separate any less ripe coffee and the resulting fermentation translates to a crisp, clean and quintessential Sidamo flavour profile.

