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Ecuador Santo Domingo nibs infused with whisky from Spirit of Yorkshire Distillery, blended with chocolate crafted from the same origin.
Committed to sustainability - Bullion Chocolate is always made from bean to bar, sourced with transparency and integrity to offer an ingredient led, flavour driven chocolate that is free from palm oil and emulsifiers and slavery free .
Origin: 70% Ecuador, Santo Domingo.
Size: 70g bar
Ingredients: Cocoa Beans, Cocoa Butter, Cane Sugar & Whisky.
Please note: made in a factory that handles nuts, dairy and gluten so may contain traces.